Treasured Polish Recipes For Americans by Marie Sokolowski

Author:Marie Sokolowski [LSI]
Language: eng
Format: epub
Publisher: Echo Point Books
Published: 0101-01-01T00:00:00+00:00

1 T butter

Wash peas and trim ends. Barely cover with water and cook for 10 minutes. Add salt and sugar and continue cooking until tender, about 15 to 20 minutes more. Melt butter and pour over peas.

GREEN PEAS WITH MUSHROOMS

Groszek z Grzybami

2 cups shelled fresh peas

1/2 cup cooked mushrooms, chopped

1 t salt

2 T butter

Shell peas. Boil in small amount of water until tender. Salt and drain. Saute mushrooms in butter. Add to peas and mix.

GREEN PEAS AND NEW POTATOES

Groszek z Kartofelkami

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